Get inspired for Thanksgiving with legendary Texas chef Stephan Pyles at a weekend-long culinary experience at his only San Antonio restaurant, Sustenio at Éilan Hotel & Spa. The James Beard Award Winner will prepare inspirational dishes to get you in the mood for the holidays.
Friday, November 18
Fall Harvest Food and Wine Reception, 7 p.m.
Featuring modern takes on Thanksgiving classics like Sous-vide Turkey Thigh Sliders, Spiced Spiral Ham Tacos and Sausage Jalapeno-Brioche Stuffing
($60 per person)
Saturday, November 19
Thanksgiving Cooking Class, 11 a.m.
Learn to make elegant holiday dishes including Chestnut-Pumpkin Soup with Crab Croquette, Roast Turkey with Wild Mushroom-Quinoa Stuffing, and Ricotta-Pancetta Pudding with Horseradish and Maple-Pumpkin Brulee Tart
($40 per person)
South American Thanksgiving Dinner with South American Wine Pairings, 7:30 p.m.
Roast Turkey “A La Brasa” with Arepa-Chorizo Stuffing, Pork Barbacoa with Pomegranate Barbeque, Wild Mushroom Empanadas, Pumpkin-Pecan Tres Leches are among menu highlights
($95 per person)
Sunday, November 20
Sunday Brunch featuring Turkey Sweet-Potato Hash and Eggs with Cranberry Mojo
10:30 a.m. – 1:00 p.m.
($30 per person)
Where: Sustenio at Éilan Hotel & Spa 18603 La Cantera Terrace, San Antonio
Two Night Package ($699 plus tax and service charges)
Accommodations for 2 Friday and Saturday night – Premier King Room
Fall Harvest Food and Wine Reception
Thanksgiving Cooking Class
South American Thanksgiving Wine Dinner
One Night Package ($449 plus tax and service charges)
Accommodations for Saturday night – Premier King Room
Saturday Evening South American Thanksgiving Wine Dinner