Get in the Holiday Spirit with James Beard Award-Winner Stephan Pyles

pyles

Get inspired for Thanksgiving with legendary Texas chef Stephan Pyles at a weekend-long culinary experience at his only San Antonio restaurant, Sustenio at Éilan Hotel & Spa. The James Beard Award Winner will prepare inspirational dishes to get you in the mood for the holidays.

Reservations are now being accepted for weekend packages and individual events. Call 210-598-2946 or reserve your stay online.  

sustenio

Friday, November 18

Fall Harvest Food and Wine Reception, 7 p.m.

Featuring modern takes on Thanksgiving classics like Sous-vide Turkey Thigh Sliders, Spiced Spiral Ham Tacos and Sausage Jalapeno-Brioche Stuffing

($60 per person)

Saturday, November 19

Thanksgiving Cooking Class, 11 a.m.

Learn to make elegant holiday dishes including Chestnut-Pumpkin Soup with Crab Croquette, Roast Turkey with Wild Mushroom-Quinoa Stuffing, and Ricotta-Pancetta Pudding with Horseradish and Maple-Pumpkin Brulee Tart

($40 per person)

South American Thanksgiving Dinner with South American Wine Pairings, 7:30 p.m.

Roast Turkey “A La Brasa” with Arepa-Chorizo Stuffing, Pork Barbacoa with Pomegranate Barbeque, Wild Mushroom Empanadas, Pumpkin-Pecan Tres Leches are among menu highlights

($95 per person)

Sunday, November 20

Sunday Brunch featuring Turkey Sweet-Potato Hash and Eggs with Cranberry Mojo

10:30 a.m. – 1:00 p.m.

($30 per person)

eilan

Where:        Sustenio at Éilan Hotel & Spa 18603 La Cantera Terrace, San Antonio

Two Night Package ($699 plus tax and service charges)

Accommodations for 2 Friday and Saturday night  – Premier King Room

Fall Harvest Food and Wine Reception

Thanksgiving Cooking Class

South American Thanksgiving Wine Dinner

Sunday Brunch

One Night Package ($449 plus tax and service charges)

Accommodations for Saturday night  – Premier King Room

Saturday Evening South American Thanksgiving Wine Dinner

Sunday Brunch

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